Bocuse d’Or Estonia x Riva:
Gastronomic
gratitude evening
26.05.2026
Gastronomic
gratitude evening
26.05.2026
We cordially invite you to an exclusive gourmet evening at Restaurant Riva, as the Bocuse d’Or Estonia team expresses its heartfelt gratitude to the fans, partners, and supporters who have stood by us on the world’s most prestigious culinary stage.
For one night only, three distinguished Estonian chefs and Bocuse d’Or candidates unite in the kitchen:
- Erik Prosvirin – Head Chef of Riva and Bocuse d’Or Estonia National Selection 2027 candidate.
- Artur Kazaritski – Bocuse d’Or world finalist, currently Sous-chef at the world-renowned 3-star Michelin restaurant Geranium in Denmark – a true pinnacle of global gastronomy.
- Ivan Derizemlja – Representing Restaurant Tempo and Bocuse d’Or Estonia National Selection 2027 candidate.
- Alexander Gureev – Bocuse d’Or world finalist. A master of French-Nordic fusion and technical precision, Alexander is known for his innovative use of 3D-modeled culinary tools and his dedication to elevating Estonian ingredients on the world stage.
This evening brings together the experience of those who have already represented Estonia at the highest level (both in the European selections and the World Final) and the ambition of future candidates. Together, these masters will craft a menu that celebrates collaboration, dedication, and the refined art of Estonian fine dining.
Bocuse d’Or Estonia x Riva: Gastronomic gratitude evening
SKU00100
€
145
€
299
See on eksklusiivne üritus piiratud kohtade arvuga.
26.05.2026 kl 19:00
Riva resto: Sadama tn 4-Ankur building, 10111 Tallinn
Pilet: 145 € (sisaldab 5-käigulist menüüd kokade poolt, jooke ja meelelahutust).
Toetajapilet: 200 € (sisaldab tippkokkade valmistatud 5-käigulist menüüd, jooke ja meelelahutust + erilist väärtusliku kingitust Bocuse d'Or Estonia meeskonna poolt)
Uksed avatakse alates 18:30.
Sündmuse kestus on umbes 3 tundi.
Sellel õhtul kohtuvad kogemus ja tulevikuambitsioon: esindatud on nii varasemad Eesti eest väljas olnud kandidaadid (nii Euroopa voorudes kui suures finaalis) kui ka tulevikutähed. Üheskoos loovad meistrid menüü, mis on pühendus kirele, meeskonnatööle ja Eesti kulinaarsele meisterlikkusele.
____________________________
This exclusive event has limited seating and is not to be missed.
26.05.2026 at 19:00
Riva resto: Sadama tn 4-Ankur building, 10111 Tallinn
Ticket: 145 € (includes a 5-course menu made by start chefs, beverages and entertainment).
Supporters ticket: 200€ (includes a 5-course menu made by start chefs, beverages and entertainment + special memorable gratitude -gift from Bocuse d'Or Estonia team)
Doors are open starting from 18:30.
The duration of the event is approximately 3 hours.
This evening brings together the experience of those who have already represented Estonia at the highest level (both in the European selections and the World Final) and the ambition of future candidates. Together, these masters will craft a menu that celebrates collaboration, dedication, and the refined art of Estonian fine dining.
26.05.2026 kl 19:00
Riva resto: Sadama tn 4-Ankur building, 10111 Tallinn
Pilet: 145 € (sisaldab 5-käigulist menüüd kokade poolt, jooke ja meelelahutust).
Toetajapilet: 200 € (sisaldab tippkokkade valmistatud 5-käigulist menüüd, jooke ja meelelahutust + erilist väärtusliku kingitust Bocuse d'Or Estonia meeskonna poolt)
Uksed avatakse alates 18:30.
Sündmuse kestus on umbes 3 tundi.
Sellel õhtul kohtuvad kogemus ja tulevikuambitsioon: esindatud on nii varasemad Eesti eest väljas olnud kandidaadid (nii Euroopa voorudes kui suures finaalis) kui ka tulevikutähed. Üheskoos loovad meistrid menüü, mis on pühendus kirele, meeskonnatööle ja Eesti kulinaarsele meisterlikkusele.
____________________________
This exclusive event has limited seating and is not to be missed.
26.05.2026 at 19:00
Riva resto: Sadama tn 4-Ankur building, 10111 Tallinn
Ticket: 145 € (includes a 5-course menu made by start chefs, beverages and entertainment).
Supporters ticket: 200€ (includes a 5-course menu made by start chefs, beverages and entertainment + special memorable gratitude -gift from Bocuse d'Or Estonia team)
Doors are open starting from 18:30.
The duration of the event is approximately 3 hours.
This evening brings together the experience of those who have already represented Estonia at the highest level (both in the European selections and the World Final) and the ambition of future candidates. Together, these masters will craft a menu that celebrates collaboration, dedication, and the refined art of Estonian fine dining.